Organic and elegant, the Isola line was developed to be a consistent sum of global influences. A contemporary line, which stands out when used exclusively or complementing other collections, is an invitation to the creativity of the teams, from the pairing of the pieces to their presentation.

A collection whose diversity makes it particularly versatile to meet the demands of global cuisine. From the tasting menus where the art of a cuisine is displayed, to the aesthetic delicacy of sushi, sashimi, or tempura, from a satay to the more informal tapas, the Isola line gives each local creator the status of a citizen of the world.